Arrival & Pre-Shift Preparation
- Clock in and verify shift assignment
- Turn on lights, music systems, and POS terminals
- Conduct a quick visual check of the dining area
- Unlock doors and secure entrances with safety protocol
Dining Area Setup
- Inspect tables and chairs for cleanliness and alignment
- Restock menus, condiments, and tableware
- Sanitize high-contact surfaces like handles and POS screens
- Adjust lighting and HVAC to comfort levels
Kitchen and Back of House Readiness
- Verify refrigeration units are at safe temperatures
- Check food prep stations are clean and stocked
- Review opening checklist with kitchen lead
- Ensure dishwashers, sinks, and PPE are in order
Staff Briefing
- Conduct a pre-shift huddle covering goals and specials
- Assign floor sections and role responsibilities
- Share expected reservation or event timelines
- Remind staff of hygiene, appearance, and safety standards
Compliance and Documentation
- Review logbook for pending issues or notes from previous shift
- Ensure sanitation logs and temp logs are updated
- Confirm permits, safety data sheets, and certifications are posted
- Lock away personal items and secure inventory keys