Top 12 Inspection Steps
- Check personal hygiene and handwashing compliance of staff
- Verify cleaning and sanitizing of food contact surfaces
- Inspect food storage conditions (dry, refrigerated, and frozen)
- Review use-by dates and proper FIFO rotation
- Check pest control measures and records
- Confirm temperature control of hot and cold food items
- Review labeling and allergen management procedures
- Evaluate waste disposal and cleaning schedules
- Test equipment calibration (e.g., thermometer accuracy)
- Check food prep areas for cross-contamination risks
- Ensure use of correct PPE and uniform cleanliness
- Review food safety documentation and corrective logs
Best Practices
- Document all findings using standardized forms
- Discuss non-conformities with supervisors immediately
- Use visual markers to highlight priority corrective actions
- Repeat walkthroughs at least twice per day